ICE CREAM BREAD???

ICE CREAM BREAD???

I"m not kidding!  I found this on PINTEREST, my newest addiction of choice.  With only TWO ingredients, I HAD to try it.  Lo and behold, it's the best thing since "sliced bread"...a little play on words.

  Here is a picture of my FIRST loaf of Vanilla Ice Cream bread.  Recipe calls for ANY flavor ice cream.  I only had Vanilla so that's what I used.  2 cups of softened ice cream, 1 1/2 c. self-rising flour, Mix together, batter will be very thick, pour into a prepared pan (I used generic brand spray oil and flour ), place into pre-heated 350 degree oven and bake for approx. 40-45 min. 

 Start checking at 35 min because oven temps vary.  One batch was ready in 40 min while 2 other batches were ready in 45 min.  I tried Butter Pecan Ice Cream but wasn't as thrilled with the flavor and neither were the grandpeeps.  I also added about 1/8 t. extra vanilla to my vanilla ice cream bread batch.

A little butter on warm ice cream bread...YUM!

You HAVE to give this a try!

(the plate is a $1 thrift store find.  I only have 2 and think they are so pretty)

ICE CREAM BREAD

2 C. ICE CREAM (any flavor) softened

1 1/2 C. SELF RISING FLOUR 

VANILLA OR OTHER FLAVORINGS (ADD TO TASTE, OPTIONAL)

Pre-Heat Oven to 350 degrees.  Mix ice cream and flour together till forms a stiff batter.  Scoop into 8x4 greased/floured loaf pan.  Bake for approx. 40-45 min till golden brown on top and toothpick comes out dry or with few crumbs.  Remove from oven, release bread from pan, allow to cool 10 min, before slicing (IF you can wait, I could NOT).

HOPE YOU ENJOY

I finished my LAST WONKY HOUSE BLOCK &

Mailed all 12 Blocks plus 12 signature blocks Tuesday