THE SOUTHERN TOMATO SANDWICH
(Give Away at Bottom of Post)
It's THAT time of year...the TOMATOES are Ripening
One local grower, Mr. Fowler, grows his tomatoes UNDERCOVER of a GREENHOUSE but the plants are actually planted
IN RED ALABAMA CLAY DIRT...NOT POTS!!!
I'm originally from West Virginia and I thought I LIKED Tomatoes
I moved SOUTH and ate an ALABAMA Grown Tomato
Oh My Goodness...I LOVE LOVE TOMATOES!!!
Now, to the real reason for this post....
Purists, like myself, claim you only need THREE Ingredients:
(preferably straight from the garden!)
(HELLMANS my preference, what's YOURS?)
(Plain Ol Soft Flowers or SunbeamWhite Bread or
Pepperidge Farm Sour Dough Bread when I'm being fancy)
(Some use Salt AND Pepper, I'm a Salt only kinda gal)
What else, you ask??? Absolutely NOTHING
NO MEAT, NO LETTUCE, NO CHEESE, NO PICKLE, NO MUSTARD
I've tried branching out by adding one slice of Cheese...I prefer the original
It's all about the sweet & salty combo
Some love Pepper & Salt...How 'bout you??
How do you Roll when it comes to Tomato Sandwiches??
Have you eaten one??
If not, Do you plan to taste test this southern delicacy??
NOW FOR A SURPRISE!! A GIVEAWAY..My First!!
Some Vintage Kitchen Linens Plus some *surprises* you WILL LIKE...PROMISE
all you have to do is
1: Be a follower of Grandmamas Stories
2: Comment : if You have ever eaten a Southern Tomato Sandwich!
This Give_Away lasts till Sunday June 26th at 12:00 p.m. noon CST
I found these in a local antique store back in March and blogged about them. They are so beautiful if you like this sort of thing. I'll put the names in a hat and allow my Granddaughter to pick a name!